As promised…. here is my recipe for Brown Sugar Blueberry pie, straight from ingredients I had in my pantry! (except for the crust- sorry Monica, but I went pre-made this time around!)
Ingredients
4 cups of fresh blueberries (check for stems if you picked them off the bush like me!)
3/4 cup light brown sugar (or Splenda brown sugar blend)
1/4 cup white sugar (or granulated Splenda)
1/4 cup Bisquick mix
1/8 cup fresh lemon juice
1 tablespoon lemon zest
2 tsp. ground cinnamon
1 tsp. sea salt
2 tablespoons unsweetened apple sauce
2 Pillsbury refrigerated pie crusts
Directions
Follow the directions for the 2 crust pie on the box. For the crust top, you can choose to keep it whole and pierce it, or come up with something cute like I did and create a lattice or other decorative top!
For the filling, whisk together sugars, lemon juice, zest, cinnamon, salt, Bisquick and applesauce until combined well. Add whole blueberries and stir. Pour into the 9inch pie crust and make sure it is evenly spread. Add the top crust and brush with a slurry of milk and egg wash. 
Top with whipped cream (of course), and enjoy!
