As promised…. here is my recipe for Brown Sugar Blueberry pie, straight from ingredients I had in my pantry! (except for the crust- sorry Monica, but I went pre-made this time around!)
4 cups of fresh blueberries (check for stems if you picked them off the bush like me!)
3/4 cup light brown sugar (or Splenda brown sugar blend)
1/4 cup white sugar (or granulated Splenda)
1/4 cup Bisquick mix
1/8 cup fresh lemon juice
1 tablespoon lemon zest
2 tsp. ground cinnamon
1 tsp. sea salt
2 tablespoons unsweetened apple sauce
2 Pillsbury refrigerated pie crusts
Follow the directions for the 2 crust pie on the box. For the crust top, you can choose to keep it whole and pierce it, or come up with something cute like I did and create a lattice or other decorative top!
Top with whipped cream (of course), and enjoy!