Way back in once upon a time time, I learned about a new Mexican dive that was sooo good, it could bring the coldest of assholes to tears.
Soooo good that it was worth the 30 minute drive from Tampa.
Soooo good that it would make you come back for breakfast, lunch and dinner… multiple times a week.
Soooo good that it would make you stop cooking at home altogether.
Soooo good that eating just 1 thing off this diverse menu might make you punch someone that speaks of “the Bell”.
Soooo good that someone needs to call Guy from triple D.
Soooo good that it would make my friend Kristen ask us to go there 351,882 times within the past 6 months. Continue reading