11/21/16

Sausage Stuffed Mushrooms with #OutOfTheWeeds Vinaigrettes!

I was lucky enough to connect with Robin, the creator of the scrumptious, all-natural artisanal Out of the Weeds dressings and marinades a few weeks ago on Facebook. I had heard of both her amazing creations and Three Birds Tavern restaurant in St. Pete, but had never met in person nor had I had the chance to sample her products.

After learning that she would be participating in upcoming Winn Dixie Hyde Park events, including sampling some of her dressings at the most recent event promoting Thanksgiving day deals and Curtis Stone’s visit, I was excited that this would finally be my chance to taste and chat with this local foodie celebrity!  Continue reading

11/20/16

Friendsgiving brunch with my favorite chicas

As you know, I have a sweet love and appreciation for Thanksgiving- a time that is strictly about family and friends, traditions, togetherness, and of course, the star of the show… food.

On Thursday, a big group of my family and friends will be coming together share our Thanksgiving meal. But I wanted to carve out some time with my nearest and dearest girlfriends before the big day to share a meal, and give thanks for the deep friendships and bonds we have formed through the years. 15181257_10154803736137474_2165906126094205104_n Continue reading

11/2/16

Happy Birthday Mom!

When I think about my mother, what I remember most was her love of celebrating.

She would celebrate anything and everything. 
Life itself was a celebration.

Birthdays, promotions, anniversaries, daylight savings time. She’d find ANY reason to cook a meal, bake a cake and have people over. It’s just who she was. 10511352_10152651390667474_3098322061653697010_nWhat I remember most about all of those get togethers was how they made us feel. My mother always made sure everyone was well fed and having a good time. And if it was your birthday, you were sure to feel special.  Continue reading