Banana nut muffins

Need a quick, easy and delicious breakfast option for busy weekday mornings?
Whip up a batch of these amazingly moist and hearty banana nut muffins!

Banana Nut Muffins
Yields 12
3 cups almond meal
3 large eggs
2 ripe mashed bananas
1 tsp. vanilla extract
1/2 cup raw unfiltered honey
1 tsp. baking soda
1/2 tsp. sea salt
1/4 cup unsalted melted butter
1/2 cup chopped walnuts
2 tbsp. plain PB2
1/4 cup Enjoy life dark chocolate chips

1. Preheat oven to 350.
2. In a mixer, combine butter, eggs, honey, vanilla extract, PB2 and bananas. Mix until just combined.
3. Combine dry ingredients in a seperate bowl, and then slowly add to the wet ingredients, mixing until just combined.
4. Stir in walnuts and optional dark chocolate chips!
5. Fill greased muffin tins 3/4 of the way up and bake at 350 for 18-20 minutes or until golden brown on top and toothpick test proves done.


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