Low carb Sugar free Apple and Blueberry Crisp- From items in the pantry!

Apple crisp has always been one of my favorite recipes. Tia, a fellow friend of mine, made a batch of apple crisp last week and ever since I saw her post, I’ve been craving it!  I really wanted to be able to bake something today, but when I took a peek at my pantry inventory, I realized that I didn’t have much at the moment. But I did have a few things, including a little bit of coconut flour, two bags of Swerve sweetener with about 1/4 left in each bag, some flaxseed meal, about 1/2 cup of walnuts, 6 gala apples, and an almost-too-ripe-to-use lemon.

I can work with that!

And to make this crisp a little more spring-y, since this is typically a fall dessert, I decided to add some fresh blueberries which I happened to have in the fridge. 

This crisp turned out amazing for using up some pantry leftovers! Buttery and crisp, tart and sweet, with warm spices that are comforting and delicious! Here’s the recipe!