There really is nothing else to say about these bars than:
Last night I had a group of my nearest and dearest over for a little pre-Thanksgiving celebrating!
Disclosure: As a local member of TBB, I was invited to attend this event at Earth Fare for free, and receive compensation in the form of a gift card in exchange for my honest review of the store. All foodie-inspired opinions are my own.
Hey friends! I hope things are well with you and that you had a super weekend! My weekend was a restful one, which was a welcomed sight after a few whirlwind work trips last week. I worked out, grocery shopped, did some cooking, and spent quality time with
my main squeeze my husband (still love saying that!) Continue reading
It’s no secret that I love to cook. But my heart is really attached to all things baking related.
It’s why I started this blog back in *gasp* 2009.
The first name of this blog way back in once upon a time-time was “Stretch: Stretch your Budget, not your waistline”. It was a way for me to share the healthy sweet recipes I was creating, and to document my journey as I attempted to start exercising and train for 5k races to lose weight. Continue reading
Out of all the searches that drive readers to my blog, the top search phrase has always been “healthy cooking for beginners”. I get a LOT of questions about how to meal plan, how to shop and how to cook. I’ve had people tell me that their eating habits are horrible because they “can’t cook”, and resort to pre-packaged foods, fast food and dining out. I’ve heard this on the blog, social media and even in person.
Well, I’m here to tell you that healthy cooking is EASY. No seriously, I promise! Here are my tips for getting started in a healthy meal prep routine… and making a habit of it! Continue reading
Started my 38th trip around the sun volunteering at the Ronald McDonald House with this group of amazing people!
These people are the real deal. Kind, smart, funny, and most of all, selfless. When I started talking about getting a group together to volunteer our time at the Ronald McDonald House here in Tampa as a way to celebrate my birthday, they all said “yes!” without a second thought. And yes… we made cupcakes… and YES I had one, of course. It was my birthday after all! 😉 Continue reading
I can’t recall the first time I had ribs.
But I remember NOT liking them.
I’m not much of a “eating meat off the bone” kind of lady, so gnawing on chicken wings, T-bone steaks, and ribs just isn’t my thing.
But then, I decided to play around with making a version at home and that’s when these delicious, tender, fall-off-the-bone ribs came into my life.
And I was forever changed. Continue reading
I first saw pancakes made with oat flour (ground up oatmeal!) a few years ago. I remember trying them and being floored at just how delicious they were! I made them so much that I kinda grew tired of pancakes! (I know what you’re thinking- how? HOW?!).
These fluffy flapjacks are gluten free, refined sugar free and full of flavor! Here’s the recipe: Continue reading
Happy Memorial Day!
I hope you are having a restful long weekend celebrating with family and friends, and remembering those who lost their lives for the freedom to do so. <3
Whether you are looking for something to whip up this afternoon to go alongside your grilled burgers or steaks, or if you would like to bookmark this recipe for the future, these sweet potato fries are going to be a HIT whenever you make them!
They are spicy and flavorful and are a perfect, PERFECT match to my cool chimichurri aioli dipping sauce.
Not a fan of spice? Feel free to half the amount of chipotle or cayenne pepper in the coating. They will still be delicious! Continue reading
I’ve never been a fan of oatmeal.
Unlike my brother, who, growing up consumed (and enjoyed) bowl after bowl of oatmeal and cream of wheat hot cereal.
When I was around the age of 13 or 14, I discovered this: Continue reading