06/26/17

Giving back at Ronald McDonald House Tampa

Started my 38th trip around the sun volunteering at the Ronald McDonald House with this group of amazing people! 

These people are the real deal. Kind, smart, funny, and most of all, selfless. When I started talking about getting a group together to volunteer our time at the Ronald McDonald House here in Tampa as a way to celebrate my birthday, they all said “yes!” without a second thought. And yes… we made cupcakes… and YES I had one, of course. It was my birthday after all! 😉 Continue reading

06/20/17

Easy oven baked ribs

I can’t recall the first time I had ribs. 
But I remember NOT liking them.

I’m not much of a “eating meat off the bone” kind of lady, so gnawing on chicken wings, T-bone steaks, and ribs just isn’t my thing.

But then, I decided to play around with making a version at home and that’s when these delicious, tender, fall-off-the-bone ribs came into my life. 

And I was forever changed.  Continue reading

06/1/17

Oat Flour Pancakes

I first saw pancakes made with oat flour (ground up oatmeal!) a few years ago. I remember trying them and being floored at just how delicious they were! I made them so much that I kinda grew tired of pancakes! (I know what you’re thinking- how? HOW?!).

Until today. 

These fluffy flapjacks are gluten free, refined sugar free and full of flavor! Here’s the recipe: Continue reading

05/29/17

Chipotle sweet potato fries with Chimichurri aioli

Happy Memorial Day!

I hope you are having a restful long weekend celebrating with family and friends, and remembering those who lost their lives for the freedom to do so. <3

Whether you are looking for something to whip up this afternoon to go alongside your grilled burgers or steaks, or if you would like to bookmark this recipe for the future, these sweet potato fries are going to be a HIT whenever you make them!

They are spicy and flavorful and are a perfect, PERFECT match to my cool chimichurri aioli dipping sauce. 

Not a fan of spice? Feel free to half the amount of chipotle or cayenne pepper in the coating. They will still be delicious! Continue reading

02/19/17

Nashville Hot Chicken

A few weeks ago I was in Nashville for work. We are currently supporting 13 rural districts in Western Tennessee as they develop a beginning teacher mentoring program in conjunction with the University of Tennessee Martin. 

Martin, TN is about 2.5 hours from Nashville, so my co-worker and I typically fly into Nashville, rent a car and drive to Martin the day before our first day of presenting to the mentors. We will stay in Martin for two days, then drive back to Nashville after the 2nd day of professional development. Because we end around 4pm, by the time we make the drive back to Nashville, it’s usually too late to catch a flight back home so we’ll stay the night and fly early the next morning. Continue reading

11/20/16

Friendsgiving brunch with my favorite chicas

As you know, I have a sweet love and appreciation for Thanksgiving- a time that is strictly about family and friends, traditions, togetherness, and of course, the star of the show… food.

On Thursday, a big group of my family and friends will be coming together share our Thanksgiving meal. But I wanted to carve out some time with my nearest and dearest girlfriends before the big day to share a meal, and give thanks for the deep friendships and bonds we have formed through the years. 15181257_10154803736137474_2165906126094205104_n Continue reading

08/9/16

Delicious baking & snacking with Simple Mills! #Giveaway

#Brought to you through a partnership with Simple Mills and Orangespoken. I was provided compensation in the form of product for this post and giveaway. All thoughts and opinions are my own. 

A few months ago I was wander the aisles of my local Fresh Market when something caught my eye in the baking mixes section. B0176XXD8E_LEFT_jpg_1024x1024

Almond flour cake mix? Made with just 6 simple Paleo-friendly, gluten-free ingredients including coconut sugar? 

It was too good to be true.  Continue reading

06/12/16

Light and fresh shrimp salad

Yesterday I attended two parties.

Right? Party animal, right here. 😉

The first was a bridal shower for my cousin Jake’s lovely fiance Michelle and the second was an engagement party for the same happy couple. Aren’t they the cutest? I used to babysit Jake back-in-the-day and cannot believe he’s about to tie the knot! Where does the time go? 10255808_10205521843789353_4478302339785795183_n Continue reading